Highfield International Courses: Food Safety Level 2 Certification, Effective Auditing and Inspection Certification, Developing a Positive Food Safety Culture Certification
- Food Safety Level 2 – International
When: February 8, Bldg. 5, Level 2, Rm. 2202
Time: 8:30 a.m.–3:30 p.m.
Cost: 200 SAR
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To reserve your spot please register by sending an email to hse@kaust.edu.sa (Course Name & Date)
2. Effective Auditing & Inspection Skills – International
When: February 16, Bldg. 5, Level 2, Rm. 2202
Cost: 250 SAR
Time: 8:30 a.m.–5:00 p.m.
Who is this qualification for?
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyze data and the purpose and content of an audit/inspection report.
It is intended for those employed in the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail who are involved with verification/auditing/inspection (including internal and supplier auditing).
How long will it take?
The qualification can be delivered over 8 hours.
Topics covered
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.
Assessment method
This qualification is assessed by a multiple-choice examination.
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To reserve your spot please register by sending an email to hse@kaust.edu.sa (Course Name & Date)
This qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.
This international qualification would be typically delivered to learners through a 1-day training course (8 hours).
Topics covered include the concept of food safety culture, the importance of commitment by the business, the role of food safety leadership and the importance of training and the competence of staff.
3. Developing a Positive Food Safety Culture – International
When: February 21, Bldg. 5, Level 2, Rm. 2202
Time: 8:00 a.m.-5:00 p.m.
Cost 250 SAR
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To reserve your spot please register by sending an email to hse@kaust.edu.sa (Course Name & Date)
