As part of Food Services’ Food Safety Plan, Tamimi will be conducting their annual deep cleaning program in all Tamimi-operated restaurants namely Campus Diner, Facility Diner, Harbor Club Restaurant, and the 10th Hole (golf club) Restaurant, from June 28 through July 20, 2012.
The delivery of services in these outlets will continue with the minimum possible disruption.
For further information please contact the Tamimi QC team at qckaust@al-tamimi.com or the Food Services team at foodservices@kaust.edu.sa.