Join Students for Sustainability to learn and help to cook a plant-based recipe and eat it afterwards.
Please bring a plate, cutlery, & a container for leftovers. Food is provided, but feel free to bring a plant-based dessert or side dish to share!
When: Sunday, November 13, 6:30-9:00 p.m.
Where: Harbor Beacon Lounge (entrance ground level, behind the Harbor Library)
Who: Students and Community members over 18 years old
Sign up here or on Campus Connect. Sponsored by the Office of Student Life, Graduate Affairs
