March 8 – April 8, 2021University Library and Spine As part of the KAUST Workshop for Women in Science and Engineering #BE_WISE, the entire KAUST Community is
Tuesday, March 16, 20214:00 – 6:00 p.m.On Zoom Students for Sustainability have created a platform for raising scientific engagement on the complexity of sustainability by
Biotechnology & bread making: developing better and healthier bread for the 21st century By Dr. Vimac Nolla-Ardevol – Puratos, R&D Manager Metabolomics, Belgium Monday, March
Facilities Management would like to thank all community members that participated in our Facilities Satisfaction Survey and who are helping us improve our services. As
Thursday, March 11, 20214:00-5:30 p.m.On ZoomPassword: 822233 How can breeding leverage machine learning and biological transferability to improve food systems and climate change? By Edward S. BucklerResearch
Feeling hungry? Check out the delicious specials offered at KAUST restaurants this March: Ya Hala Try the Ya Hala family feast mixed grill platter. Learn more. Tawabil Get your meal fresh from