Today, Wednesday October 16, marks World Food Day! Celebrate this important global movement by adding our upcoming meal preparation and food safety workshop to your calendar and enjoying one of the World Food Day menus available today at participating KAUST restaurants.
Think Safe, Eat Safe workshop
Wednesday, October 23
5:15 – 8:15 p.m.
Community Hub, Discovery Square
This workshop brings together Masaa Bitar, a well-known clinical dietician and certified chef, with our own Food Safety and Quality Assurance expert, Mariem Ben Said to teach you about:
- The importance of self-care and the pillars for healthy living, including a free meditation session.
- Preparing easy, delicious, and healthy recipes
- Meal prep for adults on a busy schedule
- Household food safety advice
- Opportunity for a tour of the Community Kitchen which will be launching soon
- Taste testing and light healthy snacks will be provided
- … and much more!
Register today!
Space is limited – register today!
More information
Please contact the Community Life Food Safety Team at foodsafety@kaust.edu.safor more information.
Regards,
Chris Sealey
Vice President, Community Life
