Students: Join the STEAM Innovation Challenge at Enrichment in the Spring
The STEAM Innovation Challenge is a brand new, one-of-a-kind two-day intensive student ideation event held in KAUST.
Save the date: Enrichment in the Spring 2016
The Enrichment in the Spring program returns from April 20 to 28 with a fantastic program for all the community, including the first ever jazz festival at KAUST. The theme for the program is Exploring Innovation, in which we will focus on trends and developments worldwide and the great work being done here at KAUST.
KAUST Open Access Week Guest Lecture
Guest lecture by Brewster Kahle, founder and digital librarian of the Internet Archive on Tuesday, October 13 at the University Library.
WEP Daily Highlights for Tuesday, January 22
Al-Baik, alumni, tractor beams, and musical neuroscience...all on today's agenda for WEP 2013!
KAUST Open Access Discussion Panel – Monday, October 12
Join KAUST faculty as they discuss their approaches to sharing and storing research. Learn more about the benefits of preserving your research to both advance scientific knowledge and to accommodate possible new and unanticipated uses of your data.
How to Analyze the World of Data workshop
The Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE) invites students, faculty, staff, and community members to attend the How To Analyze The World Of Data workshop.
Join us for WEP 2016 opening night – Sunday, January 10
The 2016 Winter Enrichment Program starts with a celebration of Saudi Arabia on our official opening night, Sunday, January 10, in the Auditorium, Building 20, from 5:00 – 6:30 p.m.
Startup Metrics for Pirates: AARRR!
Entrepreneurship Center Speaker Series
Sci-Café: How do we innovate solar energy?
The KAUST community is invited to attend the first Sci-Café this Tuesday, May 19.
The Future of Food at WEP 2016: Sunday, January 17
New sources of sustainable food are vitally important to the future of our planet. On Sunday, January 17 the Winter Enrichment Program will dedicate a day to the future of food, looking at the important scientific progress being made in sustainable agriculture and the search for new food for the world.
